Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
24.54 |
45.5% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil at 100 °C
|
30 min |
11.18 |
54.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
68 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Lordy He's 40!" Strong Bitter beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.32%, IBU 35.73, SRM 13.61, Fermentables: (Maris Otter pale, Chocolate Malt, BEST Special X, Acidulated, Dextrose Sugar) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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