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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday April 1st 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

41.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	32.3%
2.75 lb	US - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	35.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	12.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	12.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.2%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	19.5	Whirlpool at 175 °F	30 min	16.55	37.7%
0.75 oz	hbc-5860.75 oz hbc-586 Hops	Pellet	13.3	Whirlpool at 175 °F	30 min	8.47	28.3%
0.75 oz	idaho 70.75 oz idaho 7 Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	7.96	28.3%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	13.3	Boil	30 min	8.73	5.7%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-1 (Pellet)	16.55	37.7%
0.75 oz	hbc-586 (Pellet)	8.47	28.3%
0.75 oz	idaho 7 (Pellet)	7.96	28.3%
0.15 oz	Simcoe (Pellet)	8.73	5.7%
2.65 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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