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Stout Dontor

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 796 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)

Created: Thursday April 1st 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (rager):

37.6

SRM (morey):

44.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	BA Malt - Pilsen160 kg Pilsen	37	2	83.3%
6.40 kg	BA Malt - Avena6.4 kg Avena	33	2.2	3.3%
6.40 kg	BA Malt - Caramelo 1406.4 kg Caramelo 140	34	140	3.3%
12.80 kg	Dingemans - Chocolate - mroost 140012.8 kg Chocolate - mroost 1400	35	711	6.7%
6.40 kg	Belgian - Chocolate6.4 kg Chocolate	30	340	3.3%
192 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Nugget600 g Nugget Hops	Pellet	14	Boil	60 min	33.82	46.2%
350 g	Centennial350 g Centennial Hops	Pellet	10	Boil	15 min	3.76	26.9%
350 g	Yakima Chief Hops - Chinook350 g Chinook Hops	Pellet	13.7	Boil	0 min		26.9%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Nugget (Pellet) 600 g Nugget (Pellet) Hops	33.82	46.2%
350 g	Centennial (Pellet) 350 g Centennial (Pellet) Hops	3.76	26.9%
350 g	Yakima Chief Hops - Chinook (Pellet) 350 g Chinook (Pellet) Hops		26.9%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
576 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	350 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Sales y ácido láctico se agregaron directamente al empaste PAra el agua del lavado de granos las sales y el ácido hasta ph 5.4 se agregaron el la olla de licor. No se disolvieron las sales en este agua. Se dificulto muchisimo el filtrado Malta excesivamente molida
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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