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triple

Name: triple
Cook time: 90 min
Total time: 90 min
Yield: 1100 liters
Cuisine: Homebrewing
Ingredients: 300 kg Lager; 15 kg Cane Sugar; 50 kg Vienna; 10 kg Flaked Oats; 25 kg Wheat Malt; 5 kg Brown Sugar; 0.5 kg Pilgrim Hops; 0.5 kg Pilgrim Hops; 1 kg Pilgrim Hops; 1 kg Pilgrim Hops; 2 kg Pilgrim Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1758.47 liters
Post Boil Size: 1749.48 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

20.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	United Kingdom - Lager300 kg Lager	38	1.4	74.1%
15 kg	Cane Sugar15 kg Cane Sugar - (late boil kettle addition)	46	0	3.7%
50 kg	Simpsons - Vienna50 kg Vienna	36	3.5	12.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	2.5%
25 kg	Simpsons - Wheat Malt25 kg Wheat Malt	36.576	2.8	6.2%
5 kg	Brown Sugar5 kg Brown Sugar - (late boil kettle addition)	45	15	1.2%
405 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Pilgrim0.5 kg Pilgrim Hops	Pellet	11	Boil	90 min	10.71	10%
0.50 kg	Pilgrim0.5 kg Pilgrim Hops	Pellet	11	Boil	20 min	6.07	10%
1 kg	Pilgrim1 kg Pilgrim Hops	Pellet	11	Boil	5 min	3.99	20%
1 kg	Pilgrim1 kg Pilgrim Hops	Pellet	11	Aroma	0 min		20%
2 kg	Pilgrim2 kg Pilgrim Hops	Pellet	11	Dry Hop	3 days		40%
5 kg / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	--	--
	Infusion	--	67 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Phosphoric acid		Water Agt	Mash	1 hr.
136 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2026-08-08 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
5 kg	Pilgrim (Pellet) 5 kg Pilgrim (Pellet) Hops		20.77	100%
5 kg / $ 0.00