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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

37.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	37	1.8	86.7%
1.50 kg	Munich Malt1.5 kg Munich Malt	36.8	7.87	10%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	25.22	11.1%
200 g	Centennial200 g Centennial Hops	Pellet	10	Whirlpool	0 min	12.2	44.4%
200 g	Cascade200 g Cascade Hops	Lupulin Pellet	7	Dry Hop at 18 °C	6 days		44.4%
0.10 g	Chinook0.1 g Chinook Hops	Extract	13	Dry Hop at 18 °C	6 days		0%
450.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	25.22	11.1%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	12.2	44.4%
200 g	Cascade (Lupulin Pellet) 200 g Cascade (Lupulin Pellet) Hops		44.4%
0.10 g	Chinook (Extract) 0.1 g Chinook (Extract) Hops		0%
450.10 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	4 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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