The WIT Whale - Centennial Beer Recipe | All Grain Witbier | Brewer's Friend
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The WIT Whale - Centennial

158 calories 15.6 g 16 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.19 gallons
Post Boil Size: 15.19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Ketchum
Hop Utilization: 99%
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Tuesday March 30th 2021
1.048
1.011
4.8%
19.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row 37 1.2 54.5%
11.70 lb German - Wheat Malt11.7 lb Wheat Malt 37 2 45.5%
25.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Crystal2.5 oz Crystal Hops Pellet 4.3 Boil 60 min 14.15 50%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.58 50%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Coriander Seed Spice Secondary --
2.50 oz Bitter Orange Peel Flavor Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The WIT Whale - Centennial" Witbier beer recipe by Jonathan Ketchum. All Grain, ABV 4.82%, IBU 19.73, SRM 2.93, Fermentables: (Pilsen Malt 2-Row, Wheat Malt) Hops: (Crystal, Mandarina Bavaria) Other: (Coriander Seed, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 17:06 UTC
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