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Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday March 30th 2021

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

20.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Ireks - Pilsner Malt6 kg Pilsner Malt	36	1.8	89.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.5%
0.20 kg	German - CaraBohemian0.2 kg CaraBohemian	33	75	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Boil	60 min	13.04	16.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.18	12.5%
15 g	Citra15 g Citra Hops	Pellet	12.3	Boil	5 min	4.13	12.5%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	1 min	0.85	41.7%
20 g	Citra20 g Citra Hops	Pellet	12.3	Boil	1 min	1.19	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	13.04	16.7%
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	2.03	54.2%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	5.32	29.2%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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