Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Nugget0.6 oz Nugget Hops |
|
Pellet |
13.9 |
Boil
|
90 min |
33.95 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Nugget (Pellet) 0.59999999862754 oz Nugget (Pellet) Hops |
|
33.95 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
151 °F |
151 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic Acid
|
|
Water Agt |
Mash |
90 min. |
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Ward Labs
Notes
3 Liter starter 3 days before and decant before pitching.
Ferment starting at 50 degrees F and increase 1 degree every day until 62 degree. Hold at 62 for 5 days. If no SG change, cold crash for 5 more days with Gelatin.
Then rack over to secondary and lager in Secondary for 1 month.
Bottle at 2.5 Vol Co2.
Bottle and leave at room temp for 3 weeks to reach proper carbonation. Refrigerate in bottles for 1 week prior to tasting.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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