View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Misc Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

43.9

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.11 kg	United Kingdom - Crystal 60L0.113 kg Crystal 60L	34	60	1.7%
0.11 kg	Dingemans - Special B0.113 kg Special B	33.1	125	1.7%
0.17 kg	Weyermann - Carafa Special Type II0.17 kg Carafa Special Type II	29.9	425	2.5%
0.57 kg	Bestmalz - BEST Chocolate0.57 kg BEST Chocolate	34.5	337.82	8.4%
2.50 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	36.8%
2.72 kg	Munich - 60L2.72 kg Munich - 60L	33	60	40.1%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.4%
0.30 kg	New Zealand - Rolled Oats0.3 kg Rolled Oats	12.4	1.4	4.4%
6.79 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Wye Target45 g Wye Target Hops		Leaf/Whole	10	Boil	60 min	43.87	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Wye Target (Leaf/Whole) 45 g Wye Target (Leaf/Whole) Hops		43.87	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.36 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Muntons - Gervin Ale

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 20 °C

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!