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Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

21.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

5,440.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	$ 90.00 / kg $ 2,250.00	37	2	89.3%
1 kg	BA Malt - Vienna1 kg Vienna	$ 129.00 / kg $ 129.00	38	5	3.6%
1 kg	BA Malt - Carapils1 kg Carapils	$ 168.00 / kg $ 168.00	34	4	3.6%
1 kg	BA Malt - Munich1 kg Munich	$ 129.00 / kg $ 129.00	38	7	3.6%
28 kg / $ 2,676.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 4.00 / g $ 400.00	Pellet	7	Boil	60 min	17.6	66.7%
50 g	Saaz50 g Saaz Hops	$ 5.28 / g $ 264.00	Pellet	3.5	Boil	30 min	3.38	33.3%
150 g / $ 664.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 4.00 / g $ 400.00	17.6	66.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 5.28 / g $ 264.00	3.38	33.3%
150 g / $ 664.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	5 Each	Cost:	$ 420.00 / each $ 2,100.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 2,100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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