| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 kg | BA Malt - Pilsen |
$ 90.00 / kg $ 2,250.00 |
37 | 2 | 89.3% |
| 1 kg | BA Malt - Vienna |
$ 129.00 / kg $ 129.00 |
38 | 5 | 3.6% |
| 1 kg | BA Malt - Carapils |
$ 168.00 / kg $ 168.00 |
34 | 4 | 3.6% |
| 1 kg | BA Malt - Munich |
$ 129.00 / kg $ 129.00 |
38 | 7 | 3.6% |
| 28 kg / $ 2,676.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Cascade |
$ 4.00 / g $ 400.00 |
Pellet | 7 | Boil | 60 min | 17.6 | 66.7% |
| 50 g | Saaz |
$ 5.28 / g $ 264.00 |
Pellet | 3.5 | Boil | 30 min | 3.38 | 33.3% |
| 150 g / $ 664.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 2,100.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.3 L. Suggest reducing initial water volume to 45.4 L and adding 59.9 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing strike water volume to 26.92 L and adding 15.08 L sparge/top-off. | 42 |
| Strike water volume at mash thickness of 1.5 L/kg | 42 |
| Mash volume with grains (equipment estimates 56.5 L) | 60.5 |
| Grain absorption losses | -28 |
| Remaining sparge water volume (equipment estimates 92.2 L) | 91.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 105.3 L) | 105 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 96 |
| Top off amount | 4 |
| Going into fermentor | 100 |
| Total: | 133.9 |
| Equipment Profile Used: | System Default |
