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Pilsen

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 29th 2021
1.054
1.010
5.8%
21.0
4.8
n/a
5,440.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 90.00 / kg
2,250.00
37 2 89.3%
1 kg BA Malt - Vienna1 kg Vienna 129.00 / kg
129.00
38 5 3.6%
1 kg BA Malt - Carapils1 kg Carapils 168.00 / kg
168.00
34 4 3.6%
1 kg BA Malt - Munich1 kg Munich 129.00 / kg
129.00
38 7 3.6%
28 kg / 2,676.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops 4.00 / g
400.00
Pellet 7 Boil 60 min 17.6 66.7%
50 g Saaz50 g Saaz Hops 5.28 / g
264.00
Pellet 3.5 Boil 30 min 3.38 33.3%
150 g / 664.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
420.00 / each
2,100.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
2,100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.3 L. Suggest reducing initial water volume to 45.4 L and adding 59.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing strike water volume to 26.92 L and adding 15.08 L sparge/top-off. 42
Strike water volume at mash thickness of 1.5 L/kg 42
Mash volume with grains (equipment estimates 56.5 L) 60.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 92.2 L) 91.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.3 L) 105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 96
Top off amount 4
Going into fermentor 100
Total: 133.9  
Equipment Profile Used: System Default
"Pilsen" German Pilsner (Pils) beer recipe by BTD. All Grain, ABV 5.76%, IBU 20.99, SRM 4.81, Fermentables: (Pilsen, Vienna, Carapils, Munich) Hops: (Cascade, Saaz)
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  • Last Updated: 2021-10-04 00:42 UTC