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ANZ IPA (OG)

Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Post Boil Size: 29.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 440 calories (Per 750ml)
Carbs: 44.4 g (Per 750ml)

Created: Monday March 29th 2021

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

69.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

45.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	Barrett Burston - Ale Malt5.1 kg Ale Malt	$ 2.06 / kg $ 10.51	36.8	2.8	75%
1.02 kg	Voyager Craft Malt - Munich Schooner1.02 kg Munich Schooner	$ 4.50 / kg $ 4.59	36	8.63	15%
680 g	Gladfield - Chit Malt680 g Chit Malt	$ 5.95 / kg $ 4.05	15	1.52	10%
6.80 kg / $ 19.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Waimea (17.5 AA)20 g Waimea (17.5 AA) Hops	$ 0.09 / g $ 1.76	Pellet	14.3	First Wort at 76 °C	0 min	28.81	6.6%
15 g	Waimea (17.5 AA)15 g Waimea (17.5 AA) Hops	$ 0.09 / g $ 1.32	Pellet	14.3	Boil	5 min	12.17	4.9%
40 g	Eclipse40 g Eclipse Hops	$ 0.09 / g $ 3.52	Pellet	16.2	Hop Stand at 95 °C	20 min	10.37	13.1%
40 g	Moutere (18.5 AA)40 g Moutere (18.5 AA) Hops	$ 0.09 / g $ 3.52	Pellet	14.5	Hop Stand at 95 °C	20 min	9.28	13.1%
40 g	Waimea (17.5 AA)40 g Waimea (17.5 AA) Hops	$ 0.09 / g $ 3.52	Pellet	14.3	Hop Stand at 95 °C	20 min	9.15	13.1%
50 g	Eclipse50 g Eclipse Hops	$ 0.09 / g $ 4.40	Pellet	16.2	Dry Hop at 4 °C	Day 14		16.4%
50 g	Moutere (18.5 AA)50 g Moutere (18.5 AA) Hops	$ 0.09 / g $ 4.40	Pellet	14.5	Dry Hop at 4 °C	Day 14		16.4%
50 g	Waimea (17.5 AA)50 g Waimea (17.5 AA) Hops	$ 0.09 / g $ 4.40	Pellet	14.3	Dry Hop at 4 °C	Day 14		16.4%
305 g / $ 26.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Waimea (17.5 AA) (Pellet) 125 g Waimea (17.5 AA) (Pellet) Hops	$ 0.09 / g $ 11.00	50.13	41%
90 g	Eclipse (Pellet) 90 g Eclipse (Pellet) Hops	$ 0.09 / g $ 7.92	10.37	29.5%
90 g	Moutere (18.5 AA) (Pellet) 90 g Moutere (18.5 AA) (Pellet) Hops	$ 0.09 / g $ 7.92	9.28	29.5%
305 g / $ 26.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	64 °C	62 °C	--
	Temperature	--	62 °C	30 min
	Temperature	--	68 °C	30 min
	Temperature	--	75 °C	10 min
11 L	Batch Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	60	165	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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