ANZ IPA (OG) - Beer Recipe - Brewer's Friend

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ANZ IPA (OG)

440 calories 44.4 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Post Boil Size: 29.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 440 calories (Per 750ml)
Carbs: 44.4 g (Per 750ml)
Created: Monday March 29th 2021
1.063
1.015
6.3%
69.8
6.2
5.4
45.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Barrett Burston - Ale Malt5.1 kg Ale Malt $ 2.06 / kg
$ 10.51 		36.8 2.8 75%
1.02 kg Voyager Craft Malt - Munich Schooner1.02 kg Munich Schooner $ 4.50 / kg
$ 4.59 		36 8.63 15%
680 g Gladfield - Chit Malt680 g Chit Malt $ 5.95 / kg
$ 4.05 		15 1.52 10%
6.80 kg / $ 19.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea (17.5 AA)20 g Waimea (17.5 AA) Hops $ 0.09 / g
$ 1.76 		Pellet 14.3 First Wort at 76 °C 0 min 28.81 6.6%
15 g Waimea (17.5 AA)15 g Waimea (17.5 AA) Hops $ 0.09 / g
$ 1.32 		Pellet 14.3 Boil 5 min 12.17 4.9%
40 g Eclipse40 g Eclipse Hops $ 0.09 / g
$ 3.52 		Pellet 16.2 Hop Stand at 95 °C 20 min 10.37 13.1%
40 g Moutere (18.5 AA)40 g Moutere (18.5 AA) Hops $ 0.09 / g
$ 3.52 		Pellet 14.5 Hop Stand at 95 °C 20 min 9.28 13.1%
40 g Waimea (17.5 AA)40 g Waimea (17.5 AA) Hops $ 0.09 / g
$ 3.52 		Pellet 14.3 Hop Stand at 95 °C 20 min 9.15 13.1%
50 g Eclipse50 g Eclipse Hops $ 0.09 / g
$ 4.40 		Pellet 16.2 Dry Hop at 4 °C Day 14 16.4%
50 g Moutere (18.5 AA)50 g Moutere (18.5 AA) Hops $ 0.09 / g
$ 4.40 		Pellet 14.5 Dry Hop at 4 °C Day 14 16.4%
50 g Waimea (17.5 AA)50 g Waimea (17.5 AA) Hops $ 0.09 / g
$ 4.40 		Pellet 14.3 Dry Hop at 4 °C Day 14 16.4%
305 g / $ 26.84
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
36 ml Phosphoric acid Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 60 165 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 64 °C 62 °C --
Temperature -- 62 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 75 °C 10 min
11 L Batch Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33.6
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.6 L) 29.8
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.2 L) 25
Total: 41.3  
Equipment Profile Used: System Default
"ANZ IPA (OG)" American IPA beer recipe by ppeterson. All Grain, ABV 6.27%, IBU 69.78, SRM 6.24, Fermentables: (Ale Malt, Munich Schooner, Chit Malt) Hops: (Waimea (17.5 AA), Eclipse, Moutere (18.5 AA)) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Baking Soda)
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  • Last Updated: 2021-10-25 09:57 UTC