| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 kg | Barrett Burston - Ale Malt |
$ 2.06 / kg $ 10.51 |
36.8 | 2.8 | 75% |
| 1.02 kg | Voyager Craft Malt - Munich Schooner |
$ 4.50 / kg $ 4.59 |
36 | 8.63 | 15% |
| 680 g | Gladfield - Chit Malt |
$ 5.95 / kg $ 4.05 |
15 | 1.52 | 10% |
| 6.80 kg / $ 19.14 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Waimea (17.5 AA) |
$ 0.09 / g $ 1.76 |
Pellet | 14.3 | First Wort at 76 °C | 0 min | 28.81 | 6.6% |
| 15 g | Waimea (17.5 AA) |
$ 0.09 / g $ 1.32 |
Pellet | 14.3 | Boil | 5 min | 12.17 | 4.9% |
| 40 g | Eclipse |
$ 0.09 / g $ 3.52 |
Pellet | 16.2 | Hop Stand at 95 °C | 20 min | 10.37 | 13.1% |
| 40 g | Moutere (18.5 AA) |
$ 0.09 / g $ 3.52 |
Pellet | 14.5 | Hop Stand at 95 °C | 20 min | 9.28 | 13.1% |
| 40 g | Waimea (17.5 AA) |
$ 0.09 / g $ 3.52 |
Pellet | 14.3 | Hop Stand at 95 °C | 20 min | 9.15 | 13.1% |
| 50 g | Eclipse |
$ 0.09 / g $ 4.40 |
Pellet | 16.2 | Dry Hop at 4 °C | Day 14 | 16.4% | |
| 50 g | Moutere (18.5 AA) |
$ 0.09 / g $ 4.40 |
Pellet | 14.5 | Dry Hop at 4 °C | Day 14 | 16.4% | |
| 50 g | Waimea (17.5 AA) |
$ 0.09 / g $ 4.40 |
Pellet | 14.3 | Dry Hop at 4 °C | Day 14 | 16.4% | |
| 305 g / $ 26.84 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 36 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.80 g | Baking Soda | Water Agt | Mash | 1 hr. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 64 °C | 62 °C | -- | |
| Temperature | -- | 62 °C | 30 min | ||
| Temperature | -- | 68 °C | 30 min | ||
| Temperature | -- | 75 °C | 10 min | ||
| 11 L | Batch Sparge | -- | 76 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 24.8 |
| Mash volume with grains | 29.3 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 13.9 L) | 16.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 33.6 |
| Boil off losses | -5.2 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 25.6 L) | 29.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 29.2 L) | 25 |
| Total: | 41.3 |
| Equipment Profile Used: | System Default |
