First Imperial Stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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First Imperial Stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.603 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday March 28th 2021
1.086
1.022
8.5%
29.0
45.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - LME Traditional Dark2.75 lb LME Traditional Dark 37.6 30 67.3%
0.80 lb Dry Malt Extract - Dark0.8 lb Dry Malt Extract - Dark 44 30 19.6%
3.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.30 oz United Kingdom - Roasted Barley1.3 oz Roasted Barley 29 550 2%
2.50 oz United Kingdom - Chocolate2.5 oz Chocolate 34 425 3.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.1%
0.75 oz United Kingdom - Black Patent0.75 oz Black Patent 27 525 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13 Boil 50 min 28.46 50%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.5 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"First Imperial Stout" Russian Imperial Stout beer recipe by Tollie Mitchell. Extract, ABV 8.48%, IBU 28.96, SRM 45.74, Fermentables: (LME Traditional Dark, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Patent) Hops: (Columbus, East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 11:12 UTC
NEW Water Requirements:
First Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
First Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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