First Imperial Stout - Beer Recipe - Brewer's Friend

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First Imperial Stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.603 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday March 28th 2021
1.086
1.022
8.5%
29.0
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - LME Traditional Dark2.75 lb LME Traditional Dark 37.6 30 67.3%
0.80 lb Dry Malt Extract - Dark0.8 lb Dry Malt Extract - Dark 44 30 19.6%
3.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.30 oz United Kingdom - Roasted Barley1.3 oz Roasted Barley 29 550 2%
2.50 oz United Kingdom - Chocolate2.5 oz Chocolate 34 425 3.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.1%
0.75 oz United Kingdom - Black Patent0.75 oz Black Patent 27 525 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13 Boil 50 min 28.46 50%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.5 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.56 g | 6.2 qt) 1.03 4.1  
Mash volume with grains (equipment estimates 1.56 g | 6.2 qt) 1.07 4.3  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.25 1  
Top off amount 1.5 6  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"First Imperial Stout" Russian Imperial Stout beer recipe by Tollie Mitchell. Extract, ABV 8.48%, IBU 28.96, SRM 45.74, Fermentables: (LME Traditional Dark, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Patent) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2021-04-01 11:12 UTC