View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Is Zed Dead?

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 280.69 liters
Post Boil Size: 271.69 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

13.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Vienna Malt20 kg Vienna Malt	36.8	3.3	31.5%
10 kg	Crisp Malting - Dark Munich10 kg Dark Munich	36.3	19	15.7%
2.50 kg	Dingemans - Aromatic Malt2.5 kg Aromatic Malt	36.3	19	3.9%
2.50 kg	Crisp Malting - Caramalt2.5 kg Caramalt	34	15	3.9%
3 kg	Dingemans - Special B3 kg Special B	33.1	125	4.7%
2.50 kg	Crisp Malting - Torrefied Wheat2.5 kg Torrefied Wheat	36.8	3	3.9%
2.50 kg	Crisp Malting - Wheat Malt2.5 kg Wheat Malt	38.87	2	3.9%
0.50 kg	Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize	36.8	0.66	0.8%
20 kg	Malteurop - Pilsen20 kg Pilsen	37.44	2	31.5%
63.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	East Kent Goldings350 g East Kent Goldings Hops		Pellet	4.2	Boil	60 min	13.12	100%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	East Kent Goldings (Pellet) 350 g East Kent Goldings (Pellet) Hops		13.12	100%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
132 L		Strike	81 °C	70 °C	90 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

GigaYeast - British Ale Yeast #2

Amount:	11.89 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!