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Irish Red draft

214 calories 22.7 g 500 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.08 liters
Post Boil Size: 14.59 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created Saturday March 20th 2021
1.046
1.012
4.6%
21.4
12.3
5.3
10.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Muntons - Maris Otter3.1 kg Maris Otter 2.16 € / kg
6.70 €
38 2.3 91.2%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 3.30 € / kg
0.33 €
35 19.3 2.9%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal 3.00 € / kg
0.60 €
33 150 5.9%
3.40 kg / 7.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 g Barth-Haas - Admiral3.75 g Admiral Hops 0.04 € / g
0.15 €
Pellet 14.5 Boil 60 min 10.73 21.4%
3.75 g Yakima Valley Hops - Willamette3.75 g Willamette Hops 0.06 € / g
0.21 €
Pellet 5 Boil 60 min 3.7 21.4%
5 g Barth-Haas - Admiral5 g Admiral Hops 0.04 € / g
0.20 €
Pellet 14.5 Boil 10 min 5.19 28.6%
5 g Yakima Valley Hops - Willamette5 g Willamette Hops 0.06 € / g
0.28 €
Pellet 5 Boil 10 min 1.79 28.6%
17.50 g / 0.83 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 €
Water Agt Mash 1 hr.
1.25 g Gypsum 0.00 € / g
0.00 €
Water Agt Mash 1 hr.
2 g Citric acid 0.00 € / g
0.00 €
Water Agt Mash 1 hr.
12.50 g irish moss 0.00 € / g
0.00 €
Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.30 € / each
2.30 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
2.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
"Irish Red draft" Irish Red Ale beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 4.55%, IBU 21.4, SRM 12.33, Fermentables: ( Maris Otter, CaraRed, Dark Crystal) Hops: (Admiral, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 14:49 UTC
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