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Blackbeard's Delight

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday March 19th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

23.2

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter	37	3	59.8%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	15%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	15%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.9%
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	36	30	7.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.2	Boil	60 min	13.14	50%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.2	Boil	30 min	10.1	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)		23.24	100%
0.50 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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