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Blackbeard's Delight

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 19th 2021
1.066
1.016
6.5%
23.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 37 3 59.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 15%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 15%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 7.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.2 Boil 60 min 13.14 50%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.2 Boil 30 min 10.1 50%
0.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Blackbeard's Delight" Baltic Porter beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 23.23, SRM 23.47, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 80L, Pale 2-Row, Chocolate, Dark Munich Malt 30L, Acidulated Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 16:57 UTC