Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.12 oz |
Cascade5.12 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
1.34 |
80% |
|
1.28 oz |
Saaz1.28 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
|
6.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.12 oz |
Cascade (Pellet) 5.1199999882884 oz Cascade (Pellet) Hops |
|
1.34 |
80% |
|
1.28 oz |
Saaz (Pellet) 1.2799999970721 oz Saaz (Pellet) Hops |
|
|
20% |
|
6.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25.60 oz |
Honey
|
|
Water Agt |
Mash |
-- |
|
2.56 oz |
Ginger Root
|
|
Water Agt |
Mash |
-- |
|
2.56 each |
Cinnamon stick
|
|
Spice |
Mash |
-- |
|
10.24 each |
Sweet Orange Peel
|
|
Flavor |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
-light honey clover or alfalfa - 1.5 lb
-dried malt extract - 1kg
-1.5 x 6 inch cinnamon stick
-grated orange peels from 6 orange (4012 -Canada)
add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil.
when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes.
add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes.
add finishing hops during the final 2 minutes of the boil.
sparge into fermenter and cold water.
pitch the yeast when cool.
bottle when fermentation is complete up to 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-14 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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