Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 20 g | Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |  | Pellet | 5 | First Wort                     at 85 °C | 0 min | 6.33 | 33.3% | 
           
                            
                | 10 g | Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |  | Pellet | 5 | Boil                     at 100 °C | 60 min | 2.75 | 16.7% | 
           
                            
                | 10 g | Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |  | Pellet | 4 | Boil                     at 100 °C | 20 min | 1.33 | 16.7% | 
           
                            
                | 20 g | Cascade20 g Cascade Hops |  | Pellet | 5 | Whirlpool                     at 95 °C | 0 min | 0.69 | 33.3% | 
           
            		
        			
			
			| 60 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 33 L |  | Strike | 72 °C | 67 °C | 80 min | 
												
						| 42 L |  | Sparge | 77 °C | 77 °C | 25 min | 
										
								
					
						| Starting Mash Thickness:
							3							L/kg Starting Grain Temp:
							27							°C
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 0.50 g | Servomyces |  | Other | Boil | 5 min. | 
						                       
										      
						| 1 each | Whirlfloc |  | Other | Boil | 10 min. | 
											
						
		 
	
	
		Priming
		
		
			| Method: co2				     
												Amount: 0.93 bar				     
												Temp: 4 °C				     
												CO2 Level: 2.65 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Light colored and malty			
		 
	
	"Golden Ale" Blonde Ale beer recipe by Pablo. All Grain, ABV 4.43%, IBU 11.1, SRM 4.87, Fermentables: (Pilsen, Caramelo 30, Carapils) Hops: (Hallertau Hersbrucker, Cascade) Other: (Servomyces, Whirlfloc) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2021-04-22 13:29 UTC
 
	
 
	
	
	For quick copying and pasting to a text based forum or email.
	
	
	
	
	Click the Download as HTML file button below.
	
	
	
	
	
	
    
    
      
        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
    Discussion about this recipe: