Nudista Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Nudista Blonde Ale

152 calories 13.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 0.33L)
Carbs: 13.4 g (Per 0.33L)
Created: Sunday March 14th 2021
1.050
1.009
5.4%
26.4
10.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 g German - Pale Ale150 g Pale Ale 39 4.64 3.2%
100 g Bestmalz - BEST Caramel Munich II100 g BEST Caramel Munich II 34.5 119.92 2.1%
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 6 73.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 4.37 21.1%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Magnum18 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 21.33 15.3%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 10 min 5.03 16.9%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 0 min 25.4%
50 g Artisan - Cascade50 g Cascade Hops Leaf/Whole 5.8 Dry Hop 7 days 42.4%
118 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 16 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 142 g       Temp: 20 °C       CO2 Level: 5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 31 32 14 142
Mash Chemistry and Brewing Water Calculator
"Nudista Blonde Ale" Blonde Ale beer recipe by Sacana. All Grain, ABV 5.36%, IBU 26.36, SRM 10.87, Fermentables: (Pale Ale, BEST Caramel Munich II, BEST Pale ale, BEST Wheat Malt) Hops: (Magnum, Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-07 16:47 UTC
NEW Water Requirements:
Nudista Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
Nudista Blonde Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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