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G's House Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

56.6

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.04 lb	Proximity - Pale Ale Malt5.04 lb Pale Ale Malt	37	3.5	88.5%
8.20 oz	Munich8.2 oz Munich	37	6	9%
2.50 oz	American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L	34	40	2.5%
91.34 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	First Wort	0 min	38.27	9.5%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	30 min	8.91	4.8%
18 g	Cascade18 g Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	3.86	21.4%
18 g	Centennial18 g Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	5.52	21.4%
18 g	Cascade18 g Cascade Hops	Pellet	7	Dry Hop at 170 °F	20 days		21.4%
18 g	Centennial18 g Centennial Hops	Pellet	10	Dry Hop at 170 °F	20 days		21.4%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	38.27	9.5%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	14.43	47.6%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	3.86	42.8%
84 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Amber Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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