G's House Pale - Beer Recipe - Brewer's Friend

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G's House Pale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 14th 2021
1.057
1.012
6.0%
56.6
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 lb Proximity - Pale Ale Malt5.04 lb Pale Ale Malt 37 3.5 88.5%
8.20 oz Munich8.2 oz Munich 37 6 9%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 2.5%
91.34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 0 min 38.27 9.5%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 8.91 4.8%
18 g Cascade18 g Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 3.86 21.4%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 5.52 21.4%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop at 170 °F 20 days 21.4%
18 g Centennial18 g Centennial Hops Pellet 10 Dry Hop at 170 °F 20 days 21.4%
84 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.5 10  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.55 g | 10.2 qt) 2.81 11.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.76 g | 11 qt) 2.5 10  
Total: 4.86 19.5
Equipment Profile Used: System Default
"G's House Pale" American Pale Ale beer recipe by autiger1291. All Grain, ABV 5.98%, IBU 56.56, SRM 7.63, Fermentables: (Pale Ale Malt, Munich, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 04:36 UTC