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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 lb | Bairds - Maris Otter Pale Ale4.2 lb Maris Otter Pale Ale | 37.5 | 2.5 | 33.9% | |
| 5.20 lb | Great Western - Domestic 2-Row5.2 lb Domestic 2-Row | 37 | 2 | 41.9% | |
| 0.50 lb | American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L |
$ 2.50 / lb $ 1.25 |
35 | 10 | 4% |
| 0.50 lb | American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L |
$ 2.50 / lb $ 1.25 |
34 | 40 | 4% |
| 1 lb | Munich1 lb Munich |
$ 2.50 / lb $ 2.50 |
37 | 6 | 8.1% |
| 1 lb | American - Pilsner1 lb American - Pilsner | 37 | 1.8 | 8.1% | |
| 12.40 lbs / $ 5.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget1 oz Nugget Hops | Pellet | 12.3 | Boil | 60 min | 46.25 | 25% | |
| 1 oz | Caliente1 oz Caliente Hops | Pellet | 11.4 | Boil | 0 min | 25% | ||
| 1 oz | Yakima Valley Hops - Azacca1 oz Azacca Hops | Pellet | 12 | Boil | 5 min | 9 | 25% | |
| 1 oz | Yakima Valley Hops - Citra1 oz Citra Hops | Pellet | 13.4 | Dry Hop | 3 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops | 46.25 | 25% | |
| 1 oz | Caliente (Pellet) 0.99999999771257 oz Caliente (Pellet) Hops | 25% | ||
| 1 oz | Yakima Valley Hops - Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops | 9 | 25% | |
| 1 oz | Yakima Valley Hops - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 25% | ||
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.65 gal | Strike | 164 °F | 152 °F | 60 min | |
| 3.15 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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