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It's an IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chris Friedman
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday March 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Bairds - Maris Otter Pale Ale4.2 lb Maris Otter Pale Ale 37.5 2.5 33.9%
5.20 lb Great Western - Domestic 2-Row5.2 lb Domestic 2-Row 37 2 41.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L $ 2.50 / lb
$ 1.25 		35 10 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 2.50 / lb
$ 1.25 		34 40 4%
1 lb Munich1 lb Munich $ 2.50 / lb
$ 2.50 		37 6 8.1%
1 lb American - Pilsner1 lb American - Pilsner 37 1.8 8.1%
12.40 lbs / $ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.3 Boil 60 min 46.25 25%
1 oz Caliente1 oz Caliente Hops Pellet 11.4 Boil 0 min 25%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 12 Boil 5 min 9 25%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.4 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 164 °F 152 °F 60 min
3.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"It's an IPA" No Profile Selected beer recipe by Chris Friedman. All Grain, ABV 5.91%, IBU 55.25, SRM 7.6, Fermentables: ( Maris Otter Pale Ale, Domestic 2-Row, American - Caramel / Crystal 10L, American - Caramel / Crystal 40L, Munich, American - Pilsner) Hops: (Nugget, Caliente, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 13:36 UTC