Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 72% | |
2 lb | Grits | 37 | 1 | 8% | |
5 lb | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 20% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 43.35 | 50% | |
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 11.68 | 25% | |
1.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 13.5 | 25% | |
6 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |