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Beaumont "Bell's 2 Hearted Ale" Tower

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday March 11th 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

60.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

89.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	$ 2.09 / lb $ 41.80	37	1.8	74.6%
5.45 lb	Munich - Light 10L5.45 lb Munich - Light 10L	$ 2.49 / lb $ 13.57	33	10	20.3%
1.36 lb	American - Caramel / Crystal 20L1.36 lb Caramel / Crystal 20L	$ 2.59 / lb $ 3.52	35	20	5.1%
26.81 lbs / $ 58.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.91 oz	Centennial0.91 oz Centennial Hops	$ 2.39 / oz $ 2.17	Pellet	9.9	First Wort	0 min	8.96	12.5%
0.91 oz	Chinook0.91 oz Chinook Hops	$ 1.89 / oz $ 1.72	Pellet	13	First Wort	0 min	11.76	12.5%
1.36 oz	Centennial1.36 oz Centennial Hops	$ 2.39 / oz $ 3.25	Pellet	9.9	Boil	60 min	21.95	18.7%
0.91 oz	Centennial0.91 oz Centennial Hops	$ 2.39 / oz $ 2.17	Pellet	9.9	Boil	30 min	11.29	12.5%
1.36 oz	Centennial1.36 oz Centennial Hops	$ 2.39 / oz $ 3.25	Pellet	9.9	Boil	8 min	6.61	18.7%
0.91 oz	Centennial0.91 oz Centennial Hops	$ 2.39 / oz $ 2.17	Pellet	9.9	Dry Hop	14 days		12.5%
0.91 oz	Chinook0.91 oz Chinook Hops	$ 1.89 / oz $ 1.72	Pellet	13	Dry Hop	14 days		12.5%
7.27 oz / $ 16.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.45 oz	Centennial (Pellet)	$ 2.39 / oz $ 13.03	48.81	74.9%
1.82 oz	Chinook (Pellet)	$ 1.89 / oz $ 3.44	11.76	25%
7.27 oz / $ 16.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1.82 Each	Cost:	$ 7.95 / each $ 14.47
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 14.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 13:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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