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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | US - Pale 2-Row11 lb Pale 2-Row |
$ 2.09 / lb $ 22.99 |
37 | 1.8 | 74.6% |
| 3 lb | Munich - Light 10L3 lb Munich - Light 10L |
$ 2.49 / lb $ 7.47 |
33 | 10 | 20.3% |
| 0.75 lb | American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L |
$ 2.59 / lb $ 1.94 |
35 | 20 | 5.1% |
| 14.75 lbs / $ 32.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial0.5 oz Centennial Hops |
$ 2.39 / oz $ 1.20 |
Pellet | 9.9 | First Wort | 0 min | 9.37 | 12.5% |
| 0.50 oz | Chinook0.5 oz Chinook Hops |
$ 1.89 / oz $ 0.95 |
Pellet | 13 | First Wort | 0 min | 12.3 | 12.5% |
| 0.75 oz | Centennial0.75 oz Centennial Hops |
$ 2.39 / oz $ 1.79 |
Pellet | 9.9 | Boil | 60 min | 23.04 | 18.8% |
| 0.50 oz | Centennial0.5 oz Centennial Hops |
$ 2.39 / oz $ 1.20 |
Pellet | 9.9 | Boil | 30 min | 11.81 | 12.5% |
| 0.75 oz | Centennial0.75 oz Centennial Hops |
$ 2.39 / oz $ 1.79 |
Pellet | 9.9 | Boil | 8 min | 6.94 | 18.8% |
| 0.50 oz | Centennial0.5 oz Centennial Hops |
$ 2.39 / oz $ 1.20 |
Pellet | 9.9 | Dry Hop | 14 days | 12.5% | |
| 0.50 oz | Chinook0.5 oz Chinook Hops |
$ 1.89 / oz $ 0.95 |
Pellet | 13 | Dry Hop | 14 days | 12.5% | |
| 4 oz / $ 9.06 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
$ 2.39 / oz $ 7.17 |
51.16 | 75.1% |
| 1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
$ 1.89 / oz $ 1.89 |
12.3 | 25% |
| 4 oz / $ 9.06 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.61 gal | Strike | 163 °F | 150 °F | 60 min | |
| 3.91 gal | Sparge | 167 °F | 167 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
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| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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