Beaumont "Bell's 2 Hearted Ale" Tower Beer Recipe | All Grain American IPA by CRMac14 | Brewer's Friend
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Beaumont "Bell's 2 Hearted Ale" Tower

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 11th 2021
1.073
1.017
7.3%
60.6
8.1
n/a
89.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 2.09 / lb
41.80
37 1.8 74.6%
5.45 lb Munich - Light 10L5.45 lb Munich - Light 10L 2.49 / lb
13.57
33 10 20.3%
1.36 lb American - Caramel / Crystal 20L1.36 lb Caramel / Crystal 20L 2.59 / lb
3.52
35 20 5.1%
26.81 lbs / 58.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Centennial0.91 oz Centennial Hops 2.39 / oz
2.17
Pellet 9.9 First Wort 0 min 8.96 12.5%
0.91 oz Chinook0.91 oz Chinook Hops 1.89 / oz
1.72
Pellet 13 First Wort 0 min 11.76 12.5%
1.36 oz Centennial1.36 oz Centennial Hops 2.39 / oz
3.25
Pellet 9.9 Boil 60 min 21.95 18.7%
0.91 oz Centennial0.91 oz Centennial Hops 2.39 / oz
2.17
Pellet 9.9 Boil 30 min 11.29 12.5%
1.36 oz Centennial1.36 oz Centennial Hops 2.39 / oz
3.25
Pellet 9.9 Boil 8 min 6.61 18.7%
0.91 oz Centennial0.91 oz Centennial Hops 2.39 / oz
2.17
Pellet 9.9 Dry Hop 14 days 12.5%
0.91 oz Chinook0.91 oz Chinook Hops 1.89 / oz
1.72
Pellet 13 Dry Hop 14 days 12.5%
7.27 oz / 16.47
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1.82 Each
Cost:
7.95 / each
14.47
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
14.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 13:25 UTC
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