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stout

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday March 6th 2021

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

46.3

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Munich Malt5 kg Munich Malt	36.8	7.87	75.9%
380 g	Weyermann - Carafa I380 g Carafa I	32	340	5.8%
250 g	German - Carafa III250 g Carafa III	32	535	3.8%
250 g	German - CaraAroma250 g CaraAroma	34	130	3.8%
250 g	Weyermann - Special W250 g Special W	33.6	115	3.8%
250 g	Weyermann - Caramunich Type 3250 g Caramunich Type 3	34	57	3.8%
25 g	Weyermann - Acidulated25 g Acidulated	27	3.4	0.4%
180 g	Flaked Oats180 g Flaked Oats	33	2.2	2.7%
6,585 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13.09	Boil at 100 °C	50 min	21.3	30%
50 g	cascade50 g cascade Hops	Pellet	6.7	Boil	60 min	19.11	50%
20 g	hallertauer perle20 g hallertauer perle Hops	Pellet	6.7	Boil	30 min	5.88	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	21.3	30%
50 g	cascade (Pellet) 50 g cascade (Pellet) Hops	19.11	50%
20 g	hallertauer perle (Pellet) 20 g hallertauer perle (Pellet) Hops	5.88	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	50 °C	65 °C	80 min
14 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

- us 05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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