Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Bramling Cross60 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
43.06 |
40% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Aroma
|
10 min |
3.9 |
10% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Aroma
|
5 min |
3.58 |
16.7% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
0 days |
|
33.3% |
|
150 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Bramling Cross (Pellet) 150 g Bramling Cross (Pellet) Hops |
|
50.54 |
100% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
69 °C |
69 °C |
60 min |
|
13 L |
|
Batch Sparge |
-- |
-- |
-- |
Target Water Profile
Horsham, West Sussex, England
"Export Porter" Brown Porter beer recipe by Rob Malt Miller. BIAB, ABV 5.49%, IBU 50.54, SRM 43.39, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Chocolate Malt, Black) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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