Mandarin Citra IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Mandarin Citra IPA

5261 calories 456.8 g 11 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 5261 calories (Per 11L)
Carbs: 456.8 g (Per 11L)
Created: Monday March 1st 2021
1.052
1.009
5.6%
66.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Gladfield - American Ale Malt2500 g American Ale Malt 37.3 2.54 86.2%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 6.9%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 6.9%
2,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 27.32 12.3%
10 g Citra10 g Citra Hops Pellet 10 Boil at 80 °C 1 min 19.01 17.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 10 min 20 70.2%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike -- 67 °C --
7 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

300ml mandarin juice, added at whirlpool to pasteurise it

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 00:38 UTC
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