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The Hop Chronicles | Riwaka (2020) Pale Ale

5261 calories 456.8 g 11 L

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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5261 calories (Per 11L)
Carbs: 456.8 g (Per 11L)
Created: Monday March 1st 2021
1.052
1.009
5.5%
40.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - American Ale Malt2.3 kg American Ale Malt 37.3 2.54 82.1%
500 g Gladfield - Vienna Malt500 g Vienna Malt 37.4 3.45 17.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Riwaka9 g Riwaka Hops Pellet 5.5 Boil at 67 °C 60 min 12.1 9.5%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil at 90 °C 30 min 15.49 15.8%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 15 min 10 15.8%
28 g Riwaka28 g Riwaka Hops Pellet 5.5 Boil 2 min 3.18 29.5%
28 g Riwaka28 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 29.5%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
3 L Batch Sparge -- 99 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-21 21:55 UTC
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