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simple citra IPA

5738 calories 594 g 11 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 5738 calories (Per 11L)
Carbs: 594 g (Per 11L)
Created: Monday March 1st 2021
1.056
1.014
5.6%
58.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Gladfield - American Ale Malt2200 g American Ale Malt 37.3 2.54 84.6%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 7.7%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 7.7%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 9.9 Boil 60 min 24.97 9.1%
15 g Citra15 g Citra Hops Pellet 10 Boil 20 min 33.63 13.6%
50 g Citra50 g Citra Hops Pellet 10 Whirlpool at 80 °C 2 min 45.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike -- 67 °C --
7 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains (equipment estimates 5.4 L) 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
"simple citra IPA" American IPA beer recipe by Snarfy. All Grain, ABV 5.6%, IBU 58.61, SRM 10.68, Fermentables: (American Ale Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Magnum, Citra) Other: (Whirlfloc)
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  • Last Updated: 2023-04-25 19:04 UTC