APA Beer Recipe | All Grain American Pale Ale by Snarfy | Brewer's Friend
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APA

5678 calories 499.4 g 11 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 5678 calories (Per 11L)
Carbs: 499.4 g (Per 11L)
Created: Monday March 1st 2021
1.056
1.010
6.0%
41.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Gladfield - American Ale Malt2400 g American Ale Malt 37.3 2.54 81.4%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 6.8%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 6.8%
150 g Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils 37 2.43 5.1%
2,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil at 67 °C 60 min 29.87 17.1%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil at 90 °C 60 min 11.85 3.8%
46 g Mosaic46 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 43.8%
37 g Cascade37 g Cascade Hops Pellet 7 Dry Hop 1 days 35.2%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 67 °C 60 min
mash out Temperature -- 75 °C 10 min
3 L Batch Sparge -- 99 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-21 18:43 UTC
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