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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

19.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	41.7%
11 oz	Bob's Red MIll - Corn Grits11 oz Corn Grits	15	1	9.6%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	20.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	7%
7.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Loral0.2 oz Loral Hops	Pellet	11.75	Boil	15 min	5.43	9.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	3.48	45.5%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	5 min	10.9	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Loral (Pellet) 1.1999999972551 oz Loral (Pellet) Hops	16.33	54.6%
1 oz	Hallertau Mittelfruh (Pellet)	3.48	45.5%
2.20 oz / $ 0.00

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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