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Control-altbier-del

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per .5L)
Carbs: 25.9 g (Per .5L)

Created: Thursday February 25th 2021

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

59.7

SRM (morey):

5.5

Mash pH

5.7

Cost £

20.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt	£ 2.63 / kg £ 7.89	37.03	1.75	63.2%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	£ 1.88 / kg £ 1.88	37	1.9	21.1%
450 g	Crisp Malting - Munich Malt450 g Munich Malt	£ 1.60 / kg £ 0.72	37	10	9.5%
150 g	Weyermann - Munich Malt II150 g Munich Malt II	£ 2.34 / kg £ 0.35	80	9.55	3.2%
150 g	Weyermann - Caramunich Type 1150 g Caramunich Type 1	£ 2.30 / kg £ 0.35	33.5	35	3.2%
4,750 g / £ 11.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Pellet	14.5	Boil	60 min	54.73	48.4%
32 g	Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 1.09	Pellet	2.5	Boil	15 min	4.99	51.6%
62 g / £ 1.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		54.73	48.4%
32 g	Hallertau Hersbrucker (Pellet)	£ 0.03 / g £ 1.09	4.99	51.6%
62 g / £ 1.09

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Boil	0 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:	£ 8.29 / each £ 8.29
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 8.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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