Control-altbier-del - Beer Recipe - Brewer's Friend

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Control-altbier-del

216 calories 25.9 g .5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per .5L)
Carbs: 25.9 g (Per .5L)
Created: Thursday February 25th 2021
1.046
1.015
4.2%
59.7
5.5
5.7
20.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt £ 2.63 / kg
£ 7.89 		37.03 1.75 63.2%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen £ 1.88 / kg
£ 1.88 		37 1.9 21.1%
450 g Crisp Malting - Munich Malt450 g Munich Malt £ 1.60 / kg
£ 0.72 		37 10 9.5%
150 g Weyermann - Munich Malt II150 g Munich Malt II £ 2.34 / kg
£ 0.35 		80 9.55 3.2%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 £ 2.30 / kg
£ 0.35 		33.5 35 3.2%
4,750 g / £ 11.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.5 Boil 60 min 54.73 48.4%
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops £ 0.03 / g
£ 1.09 		Pellet 2.5 Boil 15 min 4.99 51.6%
62 g / £ 1.09
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil --
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
£ 8.29 / each
£ 8.29
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 8.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 9.8 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Control-altbier-del" No Profile Selected beer recipe by Brewer #333998. All Grain, ABV 4.15%, IBU 59.72, SRM 5.47, Fermentables: ( Barke Pilsner Malt, BEST Pilsen, Munich Malt, Munich Malt II, Caramunich Type 1) Hops: (Magnum, Hallertau Hersbrucker) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 07:04 UTC