View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Average Joe’s Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

19.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

77.66

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Avangard - Pale Ale Malt22 lb Pale Ale Malt	$ 0.99 / lb $ 21.78	39	2	84.6%
2.50 lb	Avangard - Vienna2.5 lb Vienna	$ 0.98 / lb $ 2.45	37.7	3.5	9.6%
1.50 lb	Crisp Malting - Crystal 60L1.5 lb Crystal 60L	$ 2.08 / lb $ 3.12	33.1	60	5.8%
26 lbs / $ 27.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 2.33 / oz $ 2.33	Pellet	5.8	Boil	60 min	7.9	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.33 / oz $ 1.17	Pellet	5.8	Boil	15 min	1.96	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.33 / oz $ 1.17	Pellet	5.8	Boil	10 min	1.43	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.95 / oz $ 1.48	Pellet	13.7	Boil	15 min	4.63	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.95 / oz $ 1.48	Pellet	13.7	Boil	10 min	3.38	16.7%
3 oz / $ 7.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 2.33 / oz $ 4.66	11.29	66.7%
1 oz	Simcoe (Pellet)	$ 2.95 / oz $ 2.95	8.01	33.4%
3 oz / $ 7.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:	$ 4.27 / g $ 42.70
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 42.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 15.8 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!