Brewer's Friend

Print

Average Joe’s Pale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 24th 2021
1.054
1.010
5.8%
19.3
7.3
n/a
77.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Avangard - Pale Ale Malt22 lb Pale Ale Malt $ 0.99 / lb
$ 21.78 		39 2 84.6%
2.50 lb Avangard - Vienna2.5 lb Vienna $ 0.98 / lb
$ 2.45 		37.7 3.5 9.6%
1.50 lb Crisp Malting - Crystal 60L1.5 lb Crystal 60L $ 2.08 / lb
$ 3.12 		33.1 60 5.8%
26 lbs / $ 27.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.33 / oz
$ 2.33 		Pellet 5.8 Boil 60 min 7.9 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.33 / oz
$ 1.17 		Pellet 5.8 Boil 15 min 1.96 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.33 / oz
$ 1.17 		Pellet 5.8 Boil 10 min 1.43 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.95 / oz
$ 1.48 		Pellet 13.7 Boil 15 min 4.63 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.95 / oz
$ 1.48 		Pellet 13.7 Boil 10 min 3.38 16.7%
3 oz / $ 7.61
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
$ 4.27 / g
$ 42.70
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 42.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.8 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.66 g | 42.7 qt) 10.55 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.61 g | 62.5 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19 76
Equipment Profile Used: System Default
"Average Joe’s Pale" American Pale Ale beer recipe by Average Joe. All Grain, ABV 5.8%, IBU 19.31, SRM 7.34, Fermentables: (Pale Ale Malt, Vienna, Crystal 60L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
655
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-10 20:16 UTC