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Scotty's Black IPA

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Tuesday February 23rd 2021
1.058
1.010
6.18%
65.13
30.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Pale 2-Row5.5 kg Pale 2-Row 37 1.8 82.1%
0.30 kg Munich0.3 kg Munich 37 6 4.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.5%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3%
6.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 41.63 15.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 13.44 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.06 12.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 30.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.3%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.5 L Strike 67 °C 60 min
15 L Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.18%, IBU 65.13, SRM 30.26, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Midnight Wheat Malt, Chocolate) Hops: (Magnum, Centennial, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 03:06 UTC
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