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West Coast Style Dark IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

59.4

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted	33	30	80%
4.50 lb	Munich - 60L4.5 lb Munich - 60L	33	60	15%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	36.7	12.5%
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Boil	15 min	4.89	12.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	15 min	7.97	12.5%
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.58	12.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	5.82	12.5%
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.43	12.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Dry Hop	0 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	36.7	12.5%
12 oz	Crystal (Pellet)	8.9	50%
9 oz	Cascade (Pellet)	13.79	37.5%
24 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	175 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 15.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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