West Coast Style Dark IPA - Beer Recipe - Brewer's Friend

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West Coast Style Dark IPA

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 22nd 2021
1.046
1.011
4.7%
59.4
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted 33 30 80%
4.50 lb Munich - 60L4.5 lb Munich - 60L 33 60 15%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 36.7 12.5%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 15 min 4.89 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 7.97 12.5%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 10 min 3.58 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 5.82 12.5%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 1 min 0.43 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 12.5%
24 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
175 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.18 gal (72.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.18 gal (24.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.5 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 9.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.18 g | 72.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 11.5 46
Equipment Profile Used: System Default
"West Coast Style Dark IPA" American IPA beer recipe by olvertroy. All Grain, ABV 4.66%, IBU 59.39, SRM 27.33, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Caramel / Crystal 80L) Hops: (Warrior, Crystal, Cascade)
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  • Last Updated: 2021-02-22 11:27 UTC