West Coast Style Dark IPA
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Warrior3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
36.7 |
12.5% |
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.89 |
12.5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.97 |
12.5% |
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.58 |
12.5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.82 |
12.5% |
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
1 min |
0.43 |
12.5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
12.5% |
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
0 days |
|
12.5% |
24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Warrior (Pellet) 2.9999999931377 oz Warrior (Pellet) Hops |
|
36.7 |
12.5% |
12 oz |
Crystal (Pellet) 11.999999972551 oz Crystal (Pellet) Hops |
|
8.9 |
50% |
9 oz |
Cascade (Pellet) 8.9999999794131 oz Cascade (Pellet) Hops |
|
13.79 |
37.5% |
24 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 15.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.18 gal (72.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.18 gal (24.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off.
|
13.13 |
52.5
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.5 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 9.13 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
13.13 |
52.5
|
Mash volume with grains
|
15.53 |
62.1
|
Grain absorption losses
|
-3.75 |
-15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.18 g | 72.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.68 |
-2.7
|
Post boil Volume
|
16 |
64
|
Going into fermentor
|
16 |
64
|
Total:
|
11.5
|
46
|
Equipment Profile Used: |
System Default |
"West Coast Style Dark IPA" American IPA beer recipe by olvertroy. All Grain, ABV 4.66%, IBU 59.39, SRM 27.33, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Caramel / Crystal 80L) Hops: (Warrior, Crystal, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 11:27 UTC