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Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18.88 liters (ending kettle volume)
Pre Boil Size: 22.18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ronald Felix Alfelor
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday February 22nd 2021

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Stout - Victoria New

by jgt

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 28

Smooth Stout

by ColinChurchward

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 33

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

33.9

SRM (morey):

41.5

Mash pH

n/a

Cost ₱

1,156.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.92 kg	Gladfield - American Ale Malt1.92 kg American Ale Malt	₱ 159.96 / kg ₱ 307.12	37.3	2.54	50.3%
381.70 g	Gladfield - Munich Malt381.7 g Munich Malt	₱ 196.00 / kg ₱ 74.81	36.8	7.87	9.9%
426.60 g	Flaked Oats426.6 g Flaked Oats		33	2.2	9.9%
404.16 g	New Zealand - Biscuit Malt404.16 g Biscuit Malt	₱ 274.00 / kg ₱ 110.74	35	30.46	9.9%
431.10 g	New Zealand - Light Chocolate Malt431.1 g Light Chocolate Malt	₱ 274.00 / kg ₱ 118.12	32.7	456.85	9.9%
201.84 g	Gladfield - Medium Crystal Malt201.84 g Medium Crystal Malt	₱ 288.00 / kg ₱ 58.13	35.4	56.35	5%
210.92 g	Gladfield - Roasted Wheat210.92 g Roasted Wheat	₱ 274.00 / kg ₱ 57.79	33.6	279.19	5%
3,976.32 g / ₱ 726.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	₱ 4.33 / g ₱ 60.62	Pellet	13	Boil at 100 °C	60 min	27.12	33.3%
28 g	Fuggles28 g Fuggles Hops	₱ 3.37 / g ₱ 94.36	Pellet	4.5	Boil at 100 °C	10 min	6.81	66.7%
42 g / ₱ 154.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	₱ 4.33 / g ₱ 60.62	27.12	33.3%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	₱ 3.37 / g ₱ 94.36	6.81	66.7%
42 g / ₱ 154.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	74.2 °C	68 °C	60 min
10.8 L	Sparge	73 °C	73 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 30 °C

Yeast

Bulldog (Hambleton Bard) - Belgian Saison (B16)

Amount:	1 Each	Cost:	₱ 275.00 / each ₱ 275.00
Attenuation (avg):	87%	Flocculation:	Medium
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

₱ 275.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.9 g Temp: 30 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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