View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Satsu-Moore

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Moore Beer Brewer
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

45.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

17.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.65 kg	United Kingdom - Lager4.65 kg Lager	$ 1.50 / kg $ 6.98	38	1.4	90.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	$ 2.50 / kg $ 1.25	37	2	9.7%
5.15 kg / $ 8.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	$ 0.04 / g $ 0.59	Leaf/Whole	10	Boil at 100 °C	90 min	17.4	12.5%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	$ 0.04 / g $ 0.40	Leaf/Whole	10	Boil at 100 °C	60 min	10.84	8.3%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	$ 0.04 / g $ 0.59	Leaf/Whole	10	Boil	10 min	5.9	12.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 0.04 / g $ 0.79	Pellet	8.5	Boil	5 min	4.04	16.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 0.04 / g $ 0.79	Pellet	8.5	Whirlpool at 70 °C	0 min		16.7%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	$ 0.04 / g $ 1.58	Pellet	8.5	Dry Hop at 18 °C	7 days	7.39	33.3%
120 g / $ 4.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Blanc (Leaf/Whole) 40 g Hallertau Blanc (Leaf/Whole) Hops	$ 0.04 / g $ 1.58	34.14	33.3%
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	$ 0.04 / g $ 3.16	11.43	66.7%
120 g / $ 4.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	45 min
13 L	Batch Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.17 / each $ 0.17	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.
$ 0.17

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 139.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!