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Satsu-Moore

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Moore Beer Brewer
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday February 20th 2021
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 46

1.047
1.008
5.0%
45.6
3.0
n/a
17.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg United Kingdom - Lager4.65 kg Lager $ 1.50 / kg
$ 6.98 		38 1.4 90.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt $ 2.50 / kg
$ 1.25 		37 2 9.7%
5.15 kg / $ 8.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops $ 0.04 / g
$ 0.59 		Leaf/Whole 10 Boil at 100 °C 90 min 17.4 12.5%
10 g Hallertau Blanc10 g Hallertau Blanc Hops $ 0.04 / g
$ 0.40 		Leaf/Whole 10 Boil at 100 °C 60 min 10.84 8.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops $ 0.04 / g
$ 0.59 		Leaf/Whole 10 Boil 10 min 5.9 12.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops $ 0.04 / g
$ 0.79 		Pellet 8.5 Boil 5 min 4.04 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops $ 0.04 / g
$ 0.79 		Pellet 8.5 Whirlpool at 70 °C 0 min 16.7%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops $ 0.04 / g
$ 1.58 		Pellet 8.5 Dry Hop at 18 °C 7 days 7.39 33.3%
120 g / $ 4.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.17 / each
$ 0.17 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
$ 0.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 139.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 45 min
13 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Satsu-Moore" Blonde Ale beer recipe by Moore Beer Brewer. All Grain, ABV 5.02%, IBU 45.57, SRM 2.97, Fermentables: ( Lager, Wheat Malt) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 00:22 UTC