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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Bestmalz - BEST Heidelberg4.5 kg BEST Heidelberg |
$ 1.78 / kg $ 8.00 |
38 | 1.3 | 40% |
| 4.50 kg | Canada Malting - Canadian - Pale 2-Row4.5 kg Canadian - Pale 2-Row |
$ 1.89 / kg $ 8.50 |
36 | 1.75 | 40% |
| 1 kg | Weyermann - Pale Wheat1 kg Pale Wheat |
$ 1.76 / kg $ 1.76 |
37.7 | 3.71 | 8.9% |
| 0.50 kg | OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes |
$ 1.24 / kg $ 0.62 |
36.8 | 1.17 | 4.4% |
| 0.25 kg | Weyermann - Carafoam0.25 kg Carafoam |
$ 3.50 / kg $ 0.88 |
34.5 | 2.2 | 2.2% |
| 0.25 kg | OiO - Flaked Rice0.25 kg Flaked Rice |
$ 2.45 / kg $ 0.61 |
37.7 | 0.37 | 2.2% |
| 0.25 kg | Weyermann - Munich Malt Type 10.25 kg Munich Malt Type 1 |
$ 2.39 / kg $ 0.60 |
35.9 | 14.78 | 2.2% |
| 11.25 kg / $ 20.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 84 g | Premiant84 g Premiant Hops |
$ 0.11 / g $ 8.97 |
Pellet | 7.6 | Boil | 60 min | 16.24 | 60% |
| 56 g | Sorachi Ace56 g Sorachi Ace Hops |
$ 0.08 / g $ 4.20 |
Pellet | 11.8 | Hopback | 10 min | 4.85 | 40% |
| 140 g / $ 13.17 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 84 g | Premiant (Pellet) 84 g Premiant (Pellet) Hops |
$ 0.11 / g $ 8.97 |
16.24 | 60% |
| 56 g | Sorachi Ace (Pellet) 56 g Sorachi Ace (Pellet) Hops |
$ 0.08 / g $ 4.20 |
4.85 | 40% |
| 140 g / $ 13.17 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 L | Strike | 64 °C | 64 °C | 60 min | |
| 60.1 L | Sparge | 64 °C | 75 °C | 15 min | |
|
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 64 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 12.61 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.74 bar Temp: 4 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 32 | 72 | 130 | 75 | 190 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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