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Grisette à Ginette

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 68.1 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 500ml)
Carbs: 13.4 g (Per 500ml)

Created: Saturday February 20th 2021

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

21.1

EBC (ebcmorey):

4.4

Mash pH

5.5

Cost $

43.64

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Bestmalz - BEST Heidelberg4.5 kg BEST Heidelberg	$ 1.78 / kg $ 8.00	38	1.3	40%
4.50 kg	Canada Malting - Canadian - Pale 2-Row4.5 kg Canadian - Pale 2-Row	$ 1.89 / kg $ 8.50	36	1.75	40%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 1.76 / kg $ 1.76	37.7	3.71	8.9%
0.50 kg	OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes	$ 1.24 / kg $ 0.62	36.8	1.17	4.4%
0.25 kg	Weyermann - Carafoam0.25 kg Carafoam	$ 3.50 / kg $ 0.88	34.5	2.2	2.2%
0.25 kg	OiO - Flaked Rice0.25 kg Flaked Rice	$ 2.45 / kg $ 0.61	37.7	0.37	2.2%
0.25 kg	Weyermann - Munich Malt Type 10.25 kg Munich Malt Type 1	$ 2.39 / kg $ 0.60	35.9	14.78	2.2%
11.25 kg / $ 20.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
84 g	Premiant84 g Premiant Hops	$ 0.11 / g $ 8.97	Pellet	7.6	Boil	60 min	16.24	60%
56 g	Sorachi Ace56 g Sorachi Ace Hops	$ 0.08 / g $ 4.20	Pellet	11.8	Hopback	10 min	4.85	40%
140 g / $ 13.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Premiant (Pellet) 84 g Premiant (Pellet) Hops	$ 0.11 / g $ 8.97	16.24	60%
56 g	Sorachi Ace (Pellet) 56 g Sorachi Ace (Pellet) Hops	$ 0.08 / g $ 4.20	4.85	40%
140 g / $ 13.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	64 °C	64 °C	60 min
60.1 L	Sparge	64 °C	75 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	1 hr.
12.61 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:	$ 9.50 / each $ 9.50
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 9.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Sour Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	32	72	130	75	190
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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joe33 • 03/01/2022 at 07:01pm
Hi ! Any comments about your beer ? Cheers :P

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View Recipe

Grisette à Ginette

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