Grisette à Ginette - Beer Recipe - Brewer's Friend

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Grisette à Ginette

173 calories 13.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 68.1 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 500ml)
Carbs: 13.4 g (Per 500ml)
Created: Saturday February 20th 2021
1.038
1.005
4.4%
21.1
4.4
5.5
43.64
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - BEST Heidelberg4.5 kg BEST Heidelberg $ 1.78 / kg
$ 8.00 		38 1.3 40%
4.50 kg Canada Malting - Canadian - Pale 2-Row4.5 kg Canadian - Pale 2-Row $ 1.89 / kg
$ 8.50 		36 1.75 40%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 1.76 / kg
$ 1.76 		37.7 3.71 8.9%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes $ 1.24 / kg
$ 0.62 		36.8 1.17 4.4%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam $ 3.50 / kg
$ 0.88 		34.5 2.2 2.2%
0.25 kg OiO - Flaked Rice0.25 kg Flaked Rice $ 2.45 / kg
$ 0.61 		37.7 0.37 2.2%
0.25 kg Weyermann - Munich Malt Type 10.25 kg Munich Malt Type 1 $ 2.39 / kg
$ 0.60 		35.9 14.78 2.2%
11.25 kg / $ 20.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Premiant84 g Premiant Hops $ 0.11 / g
$ 8.97 		Pellet 7.6 Boil 60 min 16.24 60%
56 g Sorachi Ace56 g Sorachi Ace Hops $ 0.08 / g
$ 4.20 		Pellet 11.8 Hopback 10 min 4.85 40%
140 g / $ 13.17
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
12.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 9.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sour Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 32 72 130 75 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 64 °C 64 °C 60 min
60.1 L Sparge 64 °C 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 36
Mash volume with grains (equipment estimates -2.5 L) 43.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 4.8 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (hopback) -0.3
Top off amount 45.9
Going into fermentor 68.1
Total: 40.7  
Equipment Profile Used: System Default
"Grisette à Ginette" Witbier beer recipe by Exca. All Grain, ABV 4.38%, IBU 21.09, SRM 4.4, Fermentables: ( BEST Heidelberg, Canadian - Pale 2-Row, Pale Wheat, Toasted Wheat Flakes, Carafoam, Flaked Rice, Munich Malt Type 1) Hops: (Premiant, Sorachi Ace) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-02-22 00:33 UTC