Scorched Scotty Beer Recipe | Extract Wee Heavy | Brewer's Friend
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Scorched Scotty

333 calories 37.1 g 12 oz
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Thursday February 18th 2021
1.099
1.029
9.2%
27.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)13 lb Maris Otter Liquid Malt Extract (LME) 36 5 81.3%
13 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.59 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .75 lb       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep grains in 2.5 gallons of water at roughly 165-170F for 30 min in a grain bag. Remove and add LME and water to get to a 6.5gal pre-boil volume. Boil for 90min, with hop addition at 60min. Cool to 70F and pitch yeast. Ferment in primary for 2 days at 65F, raise temp to 68F for 5 days after that. Rack to secondary for 2-4 weeks at 66F. Bottle or keg after.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 19:06 UTC
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