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Winter Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

33.8

SRM (morey):

10.7

Mash pH

n/a

Cost $

41.24

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Proximity - Pilsen Malt8 lb Pilsen Malt	$ 1.79 / lb $ 14.32	37.5	1.8	57.1%
2 lb	Proximity - Vienna2 lb Vienna	$ 1.79 / lb $ 3.58	37	3.5	14.3%
2 lb	Proximity - Wheat Malt2 lb Wheat Malt	$ 1.79 / lb $ 3.58	39.1	3	14.3%
2 lb	German - CaraMunich I2 lb CaraMunich I	$ 1.90 / lb $ 3.80	34	39	14.3%
14 lbs / $ 25.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5.5	Boil	45 min	16.69	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.99 / oz $ 2.99	Pellet	3.5	Boil	25 min	8.04	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5.5	Boil	15 min	9.02	33.3%
3 oz / $ 7.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	$ 2.49 / oz $ 4.98	25.71	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.99 / oz $ 2.99	8.04	33.3%
3 oz / $ 7.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Saison

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