{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.56 kg | Castle Malting - Château Pale Ale4.56 kg Château Pale Ale |
$U 80.00 / kg $U 364.80 |
38 | 3.4 | 79% |
| 0.36 kg | Castle Malting - Château Munich0.36 kg Château Munich |
$U 159.00 / kg $U 57.24 |
34 | 12.7 | 6.2% |
| 0.24 kg | Castle Malting - Château Cara Clair0.24 kg Château Cara Clair |
$U 185.00 / kg $U 44.40 |
35 | 3.2 | 4.2% |
| 0.24 kg | Castle Malting - Château Cara Ruby0.24 kg Château Cara Ruby |
$U 185.00 / kg $U 44.40 |
33 | 19.3 | 4.2% |
| 0.12 kg | Castle Malting - Château Crystal0.12 kg Château Crystal |
$U 185.00 / kg $U 22.20 |
34.4 | 60.6 | 2.1% |
| 0.25 kg | Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose |
$U 130.00 / kg $U 32.50 |
42 | 0.5 | 4.3% |
| 5.77 kg / $U 565.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | eureka!20 g eureka! Hops |
$U 3.54 / g $U 70.80 |
Pellet | 16.5 | Boil | 60 min | 39.91 | 17.4% |
| 20 g | Cascade20 g Cascade Hops |
$U 3.00 / g $U 60.00 |
Pellet | 7.8 | Boil | 10 min | 6.84 | 17.4% |
| 15 g | Bravo15 g Bravo Hops |
$U 3.00 / g $U 45.00 |
Pellet | 14.4 | Hop Stand at 85 °C | 0 min | 3.35 | 13% |
| 60 g | Ekuanot60 g Ekuanot Hops |
$U 4.00 / g $U 240.00 |
Pellet | 14.75 | Dry Hop at 25 °C | 3 days | 8.85 | 52.2% |
| 115 g / $U 415.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | eureka! (Pellet) 20 g eureka! (Pellet) Hops |
$U 3.54 / g $U 70.80 |
39.91 | 17.4% |
| 20 g | Cascade (Pellet) 20 g Cascade (Pellet) Hops |
$U 3.00 / g $U 60.00 |
6.84 | 17.4% |
| 15 g | Bravo (Pellet) 15 g Bravo (Pellet) Hops |
$U 3.00 / g $U 45.00 |
3.35 | 13% |
| 60 g | Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops |
$U 4.00 / g $U 240.00 |
8.85 | 52.2% |
| 115 g / $U 415.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.28 L | Strike Water | Strike | 67 °C | 67 °C | 60 min |
| 21.82 L | Lavado de grano | Sparge | 75 °C | 75 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Citric acid |
$U 3.00 / g $U 10.50 |
Fining | Mash | 0 min. |
| $U 10.50 | |||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $U 242.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 68 | 18 | 16 | 30 | 110 | 120 |
|
En liqour: Sulfato de Calcio 3.5 g Ácido cítrico 10 g, en para PH 5.2. |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
Primera fermentación:
4 días 18-20 °C
3 días 20-22 °C
Dry Hopping: 60 g de Ekuanot al 4to día
Secundario:
7 días 18-20 °C
System Default
| Cost $U | Cost % | |
|---|---|---|
| Fermentables | $U | |
| Steeping Grains (Extract Only) |
$U | |
| Hops | $U | |
| Yeast | $U | |
| Other | $U | |
| Cost Per Barrel | $U 0.00 | |
| Cost Per Pint | $U 0.00 | |
| Total Cost | $U 0.00 |
Recipe Tools ▼
Brew!
