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Fly Like an Eagle APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Kim - PM:AM Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday February 14th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

41.5

SRM (morey):

5.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Viking - Pale Ale Malt7.5 kg Pale Ale Malt	37	2.5	85.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.4%
200 g	Viking - Munich Dark Malt200 g Munich Dark Malt	33	8.5	2.3%
100 g	Viking - Caramel 100100 g Caramel 100	35	50.8	1.1%
8.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Pekko (15 AA)	Pellet	17.4	Boil at 100 °C	60 min	12.12	6.3%
8 g	Charles Faram - Pekko (15 AA)8 g Charles Faram - Pekko (15 AA) Hops	Pellet	17.4	Boil at 100 °C	15 min	4.81	5%
8 g	Citra (11 AA)8 g Citra (11 AA) Hops	Pellet	11	Boil at 100 °C	15 min	3.04	5%
8 g	Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops	Pellet	13.1	Boil at 100 °C	15 min	3.62	5%
20 g	Charles Faram - Pekko (15 AA)	Pellet	17.4	Boil at 100 °C	5 min	4.83	12.6%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil at 100 °C	5 min	3.05	12.6%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	13.1	Boil at 100 °C	5 min	3.64	12.6%
15 g	Charles Faram - Pekko (15 AA)	Pellet	17.4	Whirlpool at 80 °C	0 min	1.92	9.4%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.03	15.7%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	13.1	Whirlpool at 80 °C	0 min	2.41	15.7%
159 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Charles Faram - Pekko (15 AA) (Pellet)	23.68	33.3%
53 g	Citra (11 AA) (Pellet) 53 g Citra (11 AA) (Pellet) Hops	8.12	33.3%
53 g	Mosaic (12.5 AA) (Pellet) 53 g Mosaic (12.5 AA) (Pellet) Hops	9.67	33.3%
159 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Strike	66 °C	66 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Protafloc	Fining	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.69 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	36 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 235 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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